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Ingredients
1 cup (1/2 lb) Alaska King Crab meat
4 cups Water
2 Tbsp Olive Oil
2 cloves Garlic, sliced
1/3 cup thinly sliced Onion
3/4 cup bitter Orange Juice
1 tsp Lemon Juice
Directions
In a heavy pot, bring the water to a rolling boil. Reduce
heat to simmer. In a separate pan, heat the oil. Add the garlic and sauté 5 minutes on low heat. Remove the garlic and discard. Add the onion and saute 7
minutes. Transfer the onion to the simmering water. Cook 20 minutes, then stir in the crab meat. Simmer an additional 2 minutes, then add the bitter orange and
lemon juices. Serve immediately. This soup can be refrigerated and reheated. Yield: 4 servings
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