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Ingredients
24 cooked Alaska King Crab Claws
1 1/2 cups Olive Oil
6 Tbsp white wine Vinegar
1 Lime, juiced
2 cloves minced Garlic
1/2 Tbsp Tabasco
2 tsp fresh Oregano
2 tsp fresh Basil
2 tsp fresh chopped Parsley
1 tsp fresh Oregano
1 tsp Pepper
1/2 tsp Salt
1/4 tsp dried Dill
Directions
To prepare the marinade, combine the
ingredients and stir until blended. To marinate the crab claws, place the claws in the bottom of a shallow dish. Cover with the marinade, cover and refrigerate overnight.
To serve the crab claws, drain and reserve the marinade. Arrange the crab claws on a serving plate. Serve the marinade as a dipping sauce for the claws.
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