Marinated Alaska King Crab Claws recipe

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Marinated King Crab Claws

Ingredients:

   24 cooked King Crab Claws
   1 1/2 cups Olive Oil
   6 Tbsp white wine Vinegar
   1 Lime, juiced
   2 cloves minced Garlic
   1/2 Tbsp Tabasco
   2 tsp fresh Oregano
   2 tsp fresh Basil
   2 tsp fresh chopped Parsley
   1 tsp fresh Oregano
   1 tsp Pepper
   1/2 tsp Salt
   1/4 tsp dried Dill

Directions:

RATINGS AND REVIEWS

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COOKING FORUM

To prepare the marinade, combine the ingredients and stir until blended. To marinate the crab claws, place the crab claws in the bottom of a shallow dish. Cover with the marinade, cover and refrigerate overnight. To serve the crab claws, drain and reserve the marinade. Arrange the crab claws on a serving plate with garnish of choice. Serve the marinade as a dipping sauce for the claws. Crab legs can be substituted for claws.

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