|
Ingredients
2 lbs Alaska King Crab Legs
1/2 cup Butter
4 cloves Garlic, minced
2 tsp Cajun Seasoning
1/2 cup Chicken Broth
1/4 cup Beer
1 1/2 tsp Lemon Juice
cooked Rice
chopped Parsley, for garnish
Directions
With a sharp knife, cut crab
legs into 2 inch long pieces. Melt butter in a large, heavy skillet over medium heat. Stir in garlic and Cajun seasoning; sauté 1 to 2 minutes. Add crab and remaining
ingredients except rice. Increase heat to medium-high and bring to a boil, stirring gently. Cook 3 to 4 minutes, or until crab is well heated. Server crab and sauce over rice.
Garnish with chopped parsley. Makes 4 servings.
Cajun Seasoning
Mix together 1/2 tsp each black pepper, crushed red pepper, and dried thyme and 1/4 tsp each dried
oregano and cayenne pepper.
|
