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With a sharp knife, cut crab legs into 2 inch long pieces. Melt butter in a large, heavy skillet over medium heat. Stir in garlic and Cajun
seasoning; sauté 1 to 2 minutes. Add crab and remaining ingredients except rice. Increase heat to medium-high and bring to a boil, stirring gently. Cook 3 to 4 minutes, or until crab is well heated.
Serve crab and sauce over rice. Garnish with chopped parsley. Makes 4 servings.
Cajun Seasoning
Mix together 1/2 tsp each black pepper, crushed red
pepper, and dried thyme and 1/4 tsp each dried oregano and cayenne pepper.
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