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Ingredients
1 1/2 lbs Alaska King Crab Legs - Order
Online!
2 large Tomatoes, cut into wedges
2 hard-boiled Eggs, cut into wedges
1 Cucumber,
sliced
8 spears Asparagus, cooked or canned
1 sliced Avocado
1/2 cup pitted Black
Olives
Lettuce
Lemon or Lime wedges
Louis Dressing
Directions
Remove crab meat from
shells and cut into 2-3 inch pieces. Arrange crab, tomato, egg, cucumber, asparagus, avocado, and olives on individual lettuce-lined plates; garnish with lemon. Serve with Louis dressing.
Makes 4 Servings.
Louis Dressing:
Combine 2/3 cup mayonnaise, 1/3 cup chili sauce, 1 tbsp. minced green onion, 2 tsp. lemon or lime juice, 1 tsp. prepared horseradish,
and a dash of bottled hot pepper sauce; mix well. Makes 1 cup.
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