|
Ingredients
1 1/2 lbs Alaska King Crab Legs - Order Online!
2 large Tomatoes, cut into wedges
2 hard-boiled Eggs, cut into wedges
1 Cucumber, sliced
8 spears Asparagus, cooked or canned
1 sliced Avocado
1/2 cup pitted Black Olives
Lettuce
Lemon or Lime wedges
Louis Dressing
Directions
Remove crab meat from shells and cut into 2-3 inch pieces. Arrange crab, tomato, egg, cucumber, asparagus, avocado, and
olives on individual lettuce-lined plates; garnish with lemon. Serve with Louis dressing. Makes 4 Servings.
Louis Dressing:
Combine 2/3 cup mayonnaise, 1/3 cup chili
sauce, 1 tbsp. minced green onion, 2 tsp. lemon or lime juice, 1 tsp. prepared horseradish, and a dash of bottled hot pepper sauce; mix well. Makes 1 cup.
|
