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Ingredients
2 lbs King Crab Meat,
chunks
crisp Lettuce Leaves
1 Avocado
1 firm Tomato, diced
1 Cucumber,
cubed
6 Radishes
2 hard-boiled Eggs, quartered
Watercress
French
Dressing
2 Tbsp fresh Dill, chopped
Directions
Remove all pieces of shell from crab. Chill crab, tomato, watercress, and cucumber in
refrigerator before assembly. Line a pre-chilled salad bowl with the crisp lettuce leaves. Add chilled tomato, cucumber, and water cress. Toss lightly. Add king crab meat and pour in
French dressing. Toss lightly again. Border salad bowl with alternate slices of avocado, quartered eggs, and radishes. Sprinkle lightly with chopped dill. Serve immediately.
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