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Kodiak Crab Salad

Ingredients:

     2 lbs King Crab Meat, chunks
     crisp Lettuce Leaves
     1 Avocado
     1 firm Tomato, diced
     1 Cucumber, cubed
     6 Radishes
     2 hard-boiled Eggs, quartered
     Watercress
     French Dressing
     2 Tbsp fresh Dill, chopped

Directions:

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Remove all pieces of shell from crab. Chill crab, tomato, watercress, and cucumber in refrigerator before assembly. Line a pre-chilled salad bowl with the crisp lettuce leaves. Add chilled tomato, cucumber, and water cress. Toss lightly. Add king crab meat and pour in French dressing. Toss lightly again.  Border salad bowl with alternate slices of avocado, quartered eggs, and radishes. Sprinkle crab salad lightly with chopped dill. Serve immediately.

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