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Ingredients
1 lb King Crab Meat - Order Online!
1 Tbsp real Butter
1 Tbsp Flour
1/2 cup Milk
1 tsp minced Onion
1 1/2 tsp Worcestershire Sauce
2 slices white Bread, crusts removed and cubed
1/2 cup Mayonnaise
1 Tbsp Lemon juice
1/2 tsp Salt
dash of Pepper
2 Tbsp real Butter
Paprika for garnish
Directions
In medium size pan, melt 1 Tbsp butter and mix in flour. Slowly add milk stirring constantly to keep
mixture smooth and free of lumps. Cook over medium heat, stirring until mixture comes to a boil and thickens. Mix in onion, Worcestershire sauce and bread cubes. Cool. Fold in
mayonnaise, lemon juice, salt and pepper. In another pan, heat 2 Tbsp butter until lightly browned. Add king crab meat and toss lightly. Combine with sauce mixture. Put
mixture into individual shells or ramekins, or a greased 1-quart casserole dish. Sprinkle paprika over top. Bake at 450 degrees for 10 to 15 minutes, until bubbly and lightly
brown on top. Serves 4 imperial kings and queens.
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