King Crab Imperial Ingredients      1 lb King Crab Meat - Order Online!      1 Tbsp real Butter      1 Tbsp Flour      1/2 cup Milk      1 tsp minced Onion      1 1/2 tsp Worcestershire Sauce      2 slices white Bread, crusts removed and cubed      1/2 cup Mayonnaise      1 Tbsp Lemon juice      1/2 tsp Salt      dash of Pepper      2 Tbsp real Butter      Paprika for garnish Directions In medium size pan, melt 1 Tbsp butter and mix in flour. Slowly add milk stirring constantly to keep mixture smooth and free of lumps. Cook over medium heat, stirring until mixture comes to a boil and thickens. www.FishermansExpress.com

King Crab Imperial Mix in onion, Worcestershire sauce and bread cubes. Cool. Fold in mayonnaise, lemon juice, salt and pepper. In another pan, heat 2 Tbsp butter until lightly browned. Add king crab meat and toss lightly. Combine with sauce mixture. Put mixture into individual shells or ramekins, or a greased 1-quart casserole dish. Sprinkle paprika over top. Bake at 450 degrees for 10 to 15 minutes, until bubbly and lightly brown on top. Serves 4 imperial kings and queens. www.FishermansExpress.com