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Ingredients:
8 oz Cream Cheese
1 Tbsp Milk
1 cup (1/2 lb) King Crab Meat
2 Tbsp finely chopped Onion
1/2 Tbsp Salt
dash of Pepper
1/2 cup slivered Almonds
1/4 cup crumbled Potato Chips
Directions:
Preheat
the oven to 350F. Blend the cream cheese and milk. Combine this mixture with crab meat, onion, salt and pepper. Mix well and spoon into an oven-proof baking
dish. In a separate bowl, mix the slivered almonds and a few crumbled potato chips. Sprinkle this mixture over the top of the cream cheese and crab meat. Bake the
crab dip for 15 minutes. Serve hot in stylish bowl with serving spoon. Serve with raw vegetables, crackers, or spread crab dip on small-loaf rye bread slices.
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