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Ingredients:
8 oz Cream Cheese
1 Tbsp Milk
1 cup (1/2 lb) King Crab Meat
2 Tbsp finely chopped Onion
1/2 Tbsp Salt
dash of Pepper
1/2 cup slivered Almonds
1/4 cup crumbled Potato Chips
Directions:
Preheat the oven to 350F. Blend the cream cheese and milk. Combine this mixture with crab
meat, onion, salt and pepper. Mix well and spoon into an oven-proof baking dish. In a separate bowl, mix the slivered almonds and a few crumbled potato chips.
Sprinkle this mixture over the top of the cream cheese and crab meat. Bake the crab dip for 15 minutes. Serve hot in stylish bowl with serving spoon. Serve with raw
vegetables, crackers, or spread crab dip on small-loaf rye bread slices.
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