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Ingredients
8 oz Alaska King Crab
Meat
1/2 lb bulk Sausage
1 cup uncooked Rice
1 clove Garlic, minced
2 cups
Water
1/8 tsp Curry Powder
2 medium Tomatoes, chopped
1 medium Green Pepper,
chopped
1 cup fresh/frozen Peas, thawed
2 Tbsp minced Green Onion
Directions
Cut king crab into 2 inch pieces. In
a large skillet, crumble and brown sausage. Add rice and garlic; sauté until rice is golden brown. Add water and curry powder; bring to boil. Reduce heat; simmer, covered, 20 minutes.
Stir in tomatoes, pepper, and peas; top with crab. Simmer, covered, 5 minutes longer or until vegetables are crisp-tender and crab is thoroughly heated. Garnish with onion. Makes 4-6
servings.
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