Ingredients:
   8 oz Alaska King Crab Meat
   1/2 lb bulk Sausage
   1 cup uncooked Rice
   1 clove Garlic, minced
   2 cups Water
   1/8 tsp Curry Powder
   2 medium Tomatoes, chopped
   1 medium Green Pepper, chopped
   1 cup fresh/frozen Peas, thawed
   2 Tbsp minced Green Onion
Directions:
Cut king crab into 2 inch pieces. In a large skillet, crumble and brown sausage. Add rice and garlic; sauté until rice is golden brown. Add water and curry powder; bring to boil. Reduce heat; simmer, covered, 20 minutes. Stir in tomatoes, pepper, and peas; top with crab. Simmer, covered, 5 minutes longer or until vegetables are crisp-tender and crab is thoroughly heated. Garnish with onion. Makes 4-6 servings.