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Harlequin Rice with King Crab Meat

Ingredients:

     1 lb King Crab Meat
     1/2 lb bulk Sausage
     1 cup uncooked Rice
     1 clove Garlic, minced
     2 cups Water
     1/8 tsp Curry Powder
     2 medium Tomatoes, chopped
     1 medium Green Pepper, chopped
     1 cup fresh or frozen Peas, thawed
     2 Tbsp minced Green Onion

Directions:

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Cut king crab into 2 inch pieces. In a large skillet, crumble and brown sausage. Add rice and garlic; sauté until rice is golden brown. Add water and curry powder; bring to boil. Reduce heat; simmer, covered, 20 minutes. Stir in tomatoes, pepper, and peas; top with crab. Simmer, covered, 5 minutes longer or until vegetables are crisp-tender and crab is thoroughly heated. Garnish with onion. Makes 4-6 servings.

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