|
Cut king crab into 2 inch pieces. In a large skillet, crumble and brown sausage. Add rice and garlic; sauté until rice is golden brown. Add
water and curry powder; bring to boil. Reduce heat; simmer, covered, 20 minutes. Stir in tomatoes, pepper, and peas; top with crab. Simmer, covered, 5 minutes longer or until vegetables are crisp-tender
and crab is thoroughly heated. Garnish with onion. Makes 4-6 servings.
|
