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Ingredients
2 lbs Alaska King Crab Legs
1/4 cup Vegetable Oil
2 cups Onion, chopped
1 cup Celery, chopped
1/2 cup Green Bell Pepper, chopped
1 large clove Garlic, minced
2 Bay Leaves
1/2 cup Clam Juice
1/2 cup Water
1 Tbsp Flour
2 Tbsp fresh Parsley, chopped fine
3 Tbsp Green Onion, chopped
Salt & Cayenne Pepper, to taste
Directions
Remove king crab meat from shell; cut
into bite-sized pieces. Place oil in a large skillet. Add onion, celery, and bell pepper; sauté over medium-high heat until soft (approximately 10-12 minutes). Add garlic and
bay leaves; reduce heat. Combine water and clam juice; add flour and mix together well. Pour mixture into skillet with onion, celery, and bell pepper, and stir until the
mixture starts to thicken. Add king crab meat, parsley, and green onion. Cook 5 minutes, or until mixture is heated thoroughly. Remove the bay leaves. Taste, adding cayenne
pepper and salt as needed. Serve over rice. Serves 4.
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