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Cream of King Crab Soup

Ingredients:

     2 cups (1 lb) King Crab Meat
     2 quarts Milk
     1/2 small Red Onion, finely chopped
     2 Tbsp finely chopped Celery
     2 Tbsp Butter
     1 Tbsp Flour
     1 tsp chopped fresh Parsley
     1/4 tsp Salt
     1/3 tsp White Pepper
     Paprika

Directions:

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Prepare a large double boiler. Combine the milk, onion, celery, flour , parsley, salt and pepper. Cook mixture in the double boiler 45 minutes, stirring occasionally. Add the crab meat and cook, stirring frequently, until the mixture is thoroughly heated. Sprinkle with a small pinch of paprika and serve immediately. Makes 4 servings.

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