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Ingredients
1 lb Crab Meat
1 medium Onion, chopped
6 slices whole wheat Bread
1 cup Mayonnaise
2 Tbsp Mustard
1 can (5oz) Evaporated Milk
salt and Pepper, to taste
1/3 stick Margarine
Directions
Break wheat bread into small pieces. Combine all
ingredients, except margarine, in a large bowl and stir until well blended. Do this a couple of hours before cooking to enhance flavor. Melt margarine in a 12 x 8 x 2 inch
casserole dish before adding mixture. Bake crab casserole in oven at 350F for 45 minutes. Serves 4.
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