Crab Meat Casserole

Ingredients
     1 lb Crab Meat
     1 medium Onion, chopped
     6 slices whole wheat Bread
     1 cup Mayonnaise
     2 Tbsp Mustard
     1 can (5oz) Evaporated Milk
     salt and Pepper, to taste
     1/3 stick Margarine

Directions
Break wheat bread into small pieces. Combine all ingredients, except margarine, in a large bowl and stir until well blended. Do this a couple of hours before cooking to enhance flavor. Melt margarine in a 12 x 8 x 2 inch casserole dish before adding mixture. Bake in oven at 350F for 45 minutes. Serves 4.

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