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Creamed Spinach & King Crab Soup


     12 oz. King Crab Meat
     1 pkg (10oz) frozen chopped Spinach
     3 Tbsp Butter or Margarine
     1/2 cup chopped Onion
     2 Tbsp Flour
     1/8 tsp ground Nutmeg
     1/8 tsp ground Pepper
     2 cups Chicken Broth
     2 cups Half & Half





Slice crab and reserve liquid. Cook spinach according to package directions; drain. Melt butter in large saucepan. Add onion and sauté until tender. Blend in flour and spices. Gradually add chicken broth, stirring constantly; heat to boiling. Purée spinach mixture in blender or food processor. Add half-and-half, crab liquid, and crab. Heat thoroughly but do not boil. Makes 6 servings. This crab soup also can be served chilled.

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