Crab Meat Casserole

Ingredients:

   1 lb Crab Meat
   1 medium Onion, chopped
   6 slices whole wheat Bread
   1 cup Mayonnaise
   2 Tbsp Mustard
   1 can (5oz) Evaporated Milk
   salt and Pepper, to taste
   1/3 stick Margarine

Directions:

Break wheat bread into small pieces. Combine all ingredients, except margarine, in a large bowl and stir until well blended. Do this a couple of hours before cooking to enhance flavor. Melt margarine in a 12 x 8 x 2 inch casserole dish before adding mixture. Bake in oven at 350F for 45 minutes. Serves 4.

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