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In large skillet heat 1 tablespoon of butter. Add chopped onion, celery, and garlic. Cook over
medium heat for 3 minutes or until tender, stirring occasionally. Remove skillet from heat and let cool. Stir in crab meat, 3/4 cup bread crumbs, mayonnaise, egg, Worcestershire sauce, lemon juice,
and pepper. Shape crab meat mixture into 4 patties; coat with remaining 1/2 cup bread crumbs, pressing crumbs onto each patty. In same large skillet over medium heat, melt remaining 4 tablespoons
butter. Cook crab cakes in butter 8 to 9 minutes or until golden brown on both sides. Serve with your favorite sauce.
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