King Crab Bisque

Ingredients:

   1 lb King Crab Meat
   2 Tbsp Onion, finely chopped
   1/4 cup melted Butter or Margarine
   3 Tbsp all purpose Flour
   1/4 tsp Paprika
   dash of ground White Pepper
   dash of Salt
   1 quart Milk
   fresh Parsley, chopped

Directions:

Remove any pieces of shell or cartilage from crab meat. Break meat into small pieces. Sauté onion in butter until tender and golden. Blend in flour and seasonings. Add milk gradually, stirring constantly. Stir and cook until thick. Add crab meat and heat thoroughly. Serve crab bisque in large soup bowls and garnish with a pinch of fresh parsley.

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