3 cups (1 1/2 lbs) King Crab Meat 3 cups fresh Bread Crumbs 1 cup Ketchup
3 Tbsp Lime Juice 1 Tbsp finely chopped Parsley 1 Tbsp fresh Tarragon 1/2 tsp Salt 1/2 tsp Pepper
Directions:
Preheat oven to 400 degrees. Combine all ingredients thoroughly in a large mixing bowl. Roll into walnut size balls. Arrange these on a greased
cookie sheet. Bake for 15 minutes. Serve crab balls hot or cold. Makes about 15 or so.
