Crab Avocado Melt recipe

 

 

Crab Avocado Melt

Ingredients:

   1 can Crab Meat, rinsed
   2 slices Pumpernickel Bread
   4 Tbsp Mayonnaise
   2 slices Avocado
   1 Tbsp chopped Green Onion-
   2 slices Colby or American Cheese
   1 Tbsp Parsley, chopped

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COOKING FORUM

Directions:

In a small bowl mix crab, mayonnaise, onion and parsley. Spread half the mixture evenly on each slice of pumpernickel bread, top with a slice of avocado and then cheese. Butter outsides of bread lightly and fry in pan until crispy on both sides and cheese has melted. Makes 2 yummy hot sandwiches.

Microwave directions:
Microwave at 50% power, 1 1/2 to 3 minutes, or until heated through and the cheese melts.

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