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Ingredients
5 Tbsp Butter, divided
1/4 cup Onion, chopped
1/4 cup Celery, chopped
1 clove Garlic, minced
8 oz Crab Meat, drained and flaked
1 1/4 cups seasoned Bread Crumbs
1/4 cup Mayonnaise
1 Egg, lightly beaten
1 1/2 tsp Worcestershire Sauce
1 tsp Lemon Juice
1/8 tsp Ground Pepper
Directions
In large
skillet heat 1 tablespoon of butter. Add chopped onion, celery, and garlic. Cook over medium heat for 3 minutes or until tender, stirring occasionally. Remove skillet from
heat and let cool. Stir in crab meat, 3/4 cup bread crumbs, mayonnaise, egg, Worcestershire sauce, lemon juice, and pepper. Shape crab meat mixture into 4 patties; coat with
remaining 1/2 cup bread crumbs, pressing crumbs onto each patty. In same large skillet over medium heat, melt remaining 4 tablespoons butter. Cook crab cakes in butter 8 to 9
minutes or until golden brown on both sides. Serve with your favorite fish sauce.
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