Crab Cakes Ingredients      5 Tbsp Butter, divided      1/4 cup Onion, chopped      1/4 cup Celery, chopped      1 clove Garlic, minced      8 oz Crab Meat, drained and flaked      1 1/4 cups seasoned Bread Crumbs      1/4 cup Mayonnaise      1 Egg, lightly beaten      1 1/2 tsp Worcestershire Sauce      1 tsp Lemon Juice      1/8 tsp Ground Pepper Directions In large skillet heat 1 tablespoon of butter. Add chopped onion, celery, and garlic. Cook over medium heat for 3 minutes or until tender, stirring occasionally. Remove skillet from heat and let cool. Stir in crab meat, 3/4 cup bread crumbs, mayonnaise, egg, Worcestershire sauce, lemon juice, and pepper. Shape crab meat mixture into 4 patties; coat with remaining 1/2 cup bread crumbs, pressing crumbs onto each patty. In same large skillet over medium heat, melt remaining 4 tablespoons butter. Cook crab cakes in butter 8 to 9 minutes or until golden brown on both sides. Serve with your favorite fish sauce.