Cajun King Crab

Ingredients:

• 2 1/2 lbs King Crab Legs

• 1/2 cup Mayonnaise

• 1 tsp Cajun Seasoning, or to taste

• 1 tsp Lemon Pepper

• 1 tsp minced Garlic

• 1 tsp dry Vermouth

Directions:

Remove crab meat from shells. In a small bowl, combine remaining ingredients. Spread mixture on all sides of crab meat. Cover and marinate in the refrigerator for 30 minutes. Heat a large skillet over medium-high heat. Carefully cook crab, turning as necessary, until browned and heated thoroughly. Serve over your favorite pasta or rice. Makes 2 to 4 servings.

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