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Preheat oven to 375 degrees. Grease a 9" x 13" baking dish with non-stick cooking
spray. Prepare rice and reserve. Clean and cut vegetables. Saute shrimp and scallops in butter over medium heat until opaque. Be careful not to overcook as they will toughen. Put aside in bowl. Saute
peppers, onions and mushrooms until tender. In a large bowl, combine all ingredients and pour into baking dish. Bake casserole uncovered for 30 to 40 minutes until heated through. Serves 8.
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