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Preheat oven to 375 degrees. Grease a 9" x 13" baking dish with non-stick cooking spray. Prepare rice and reserve.
Clean and cut vegetables. Saute shrimp and scallops in butter over medium heat until opaque. Be careful not to overcook as they will toughen. Put aside in bowl. Saute peppers, onions and mushrooms until
tender. In a large bowl, combine all ingredients and pour into baking dish. Bake casserole uncovered for 30 to 40 minutes until heated through. Serves 8.
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