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3 lbs mixed fish (Halibut, Salmon, Cod, etc.)
1 lb Crab Meat
1 lb Shrimp; shelled, deveined
2 dozen Clams, Mussels or Scallops
1 large Onion, chopped
3 stalks Celery, with leaves, chop
2 cloves Garlic, minced
1/2 cup Olive Oil
2 cup Clam Juice
1/4 cup Parsley, chopped
3 large Tomatoes, diced
2 tsp Salt
1/2 tsp Thyme
1 Tbsp Paprika
1/2 cup dry White Wine
1 pinch Saffron
1 dash Hot Pepper Sauce
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