Seafood Bouillabaisse

Ingredients:

     3 lbs mixed fish (Halibut, Salmon, Cod, etc.)
     1 lb Crab Meat
     1 lb Shrimp; shelled, deveined
     2 dozen Clams, Mussels or Scallops    
     1 large Onion, chopped
     3 stalks Celery, with leaves, chop
     2 cloves Garlic, minced
     1/2 cup Olive Oil
     2 cup Clam Juice
     1/4 cup Parsley, chopped
     3 large Tomatoes, diced
     2 tsp Salt
     1/2 tsp Thyme
     1 Tbsp Paprika
     1/2 cup dry White Wine
     1 pinch Saffron
     1 dash Hot Pepper Sauce

Directions:

RATINGS AND REVIEWS

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