Ingredients: 3 lbs mixed fish (Halibut, Salmon, Cod, etc.) 1 lb Crab Meat
1 lb Shrimp; shelled, deveined 2 dozen Clams, Mussels or Scallops 1 large Onion, chopped
3 stalks Celery, with leaves, chop 2 cloves Garlic, minced 1/2 cup Olive Oil
2 cup Clam Juice 1/4 cup Parsley, chopped
3 large Tomatoes, diced 2 tsp Salt 1/2 tsp Thyme 1 Tbsp Paprika
1/2 cup dry White Wine 1 pinch Saffron 1 dash Hot Pepper Sauce
Directions: Put all ingredients, except seafood, in crock pot. Cover and cook on High for 2 to 4 hours. Add seafood. Cover and cook on high for 1 to 3 hours.
Serve in heated large bowls garnished with fresh parsley with crusty bread on the side. Yields 6 servings.
