2 lbs Fish Trimmings (heads, bones, and
tails) 2 quarts Water 1 Bay Leaf 1 Tbsp Salt
Directions:
Wash fish trimming thoroughly in salted water. Pour water into deep sauce pan.
Add fish trimmings, salt, and bay leaf. Cover and simmer for 30 minutes. Strain and reserve fish stock for preparing fish recipes. Makes about 3 pints.
Wash fish trimming thoroughly in salted water. Place all ingredients in a deep sauce pan and
bring to a boil. Reduce heat and simmer for 45 minutes. Strain and reserve fish stock for preparing fish recipes.
Share
