Dungeness Crab Cakes

Dungeness Crab Cakes


     1 lb Dungeness Crab Meat, cleaned
     2 tsp Scallions, chopped
     2 tsp Red Bell Pepper, chopped
     2 tsp Celery, chopped
     1 Tbsp Mayonnaise
     1 Egg, whipped
     1 cup Panko Bread Crumbs
     pinch of Paprika, Chili Powder, Salt and Pepper




Break up the dungeness crab meat. Add peppers, celery, scallions, and spices. Add mayonnaise. Combine in bowl to form paste. Then add eggs and bread crumbs to thicken. Form into round crab cakes. Deep fry or sauté in olive oil. Serve crab cakes with greens and balsamic vinaigrette.

Buy Seafood  | Seafood Nutrition  | Seafood Spice Guide | Add Recipe

Home | Fish Market | Seafood Gift Boxes | King Crab Gift Boxes | Testimonials | Feedback
Affiliate Program | Photo Galleries | Seafood Info | Recipes | Location | About Us | Contact Us