Smoked Clam Dip

Ingredients:

     8 oz can Smoked Clams, drained and chopped
     8 oz pkg Cream Cheese, softened
     2 Tbsp Mayonnaise
     1 tsp Lemon Juice
     1/4 tsp Garlic Salt
     dash Tabasco Sauce
     1/2 cup Olives, chopped

Directions:

In a mixing bowl, combine cream cheese, mayonnaise, lemon juice, garlic salt, and tabasco sauce. Mix well, then fold in olives and smoked clams. Chill and serve.

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