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Ingredients
24 Clams
3 cups Water
1 3/4 cup Half & Half
1 Tbsp Soy Sauce
1/2 lb Pork, diced
2 cloves Garlic, crushed
3 Tbsp Butter
1 tsp Basil
1 Onion, sliced
1 tsp Parsley
3 Potatoes, diced
1 tsp Thyme
Directions
Combine clams, their liquid and water; bring to a boil. Drain clams, reserving liquid. Remove clams from shells; chop meat; set aside. In butter, fry
pork with onions, until onions are clear. Add potatoes and liquid from clams; simmer 20 minutes. Stir in half & half, seasonings, and clams. Heat thoroughly.
Serves 6.
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