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Ingredients
24 live Clams
1 large Garlic clove, minced
4 Tbsp Green Pepper, chopped
8 Tbsp Butter
1 Tbsp Lemon Juice
6 Tbsp seasoned Bread Crumbs
Directions
Preheat oven to 450 degrees. Open clams
and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp butter and saute the garlic and green pepper for 2 to 3 minutes. Add remaining
butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 tsp of mixture on top of each clam and bake for 10 minutes. Serves 6 or makes 24 appetizers.
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