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Preheat oven to 450 degrees. Open clams and discard top shell. Place clams in a shallow baking pan. In a
saucepan, melt 4 Tbsp butter and sauté the garlic and green pepper for 2 to 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 tsp of mixture on
top of each clam and bake for 10 minutes. Serves 6 or makes 24 appetizers.
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