Clam Dip

Ingredients:

     1 1/2 cups minced Clams
     8 oz Cream Cheese
     Milk or Lemon Juice
     1/2 pint Cottage Cheese
     1 grated Onion
     Garlic Salt, to taste
     dash of Worcestershire Sauce

Directions:

In large mixing bowl, first thin cream cheese slightly with milk or lemon juice. Then blend all ingredients well. Chill in refrigerator and serve in a stylish container with assorted chips or raw vegetables.

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