1 1/2 cups minced Clams 8 oz Cream Cheese
Milk or Lemon Juice 1/2 pint Cottage Cheese 1 grated Onion Garlic Salt, to taste dash of Worcestershire Sauce
Directions:
In large mixing bowl, first thin cream cheese slightly with milk or lemon juice. Then blend all ingredients well. Chill in refrigerator
and serve in a stylish container with assorted chips or raw vegetables.
