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Rinse fillets and blot dry. Combine remaining ingredients except lemon wedges, in flat casserole dish. Add catfish fillets. Marinate in refrigerator overnight, turning
several times. Grill fillets over medium-hot coals 5 to 8 minutes on each side or until catfish flakes easily when tested with a fork. Baste with marinade while cooking. Squeeze lemon wedges over catfish
fillets and serve with your favorite fresh vegetables. Makes 4 servings.
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