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Thoroughly dry fish fillets. Cut into serving appropriate sizes. Mix eggs, mustard, salt, white pepper, and red pepper well. Place fish in mixture and chill for 1 to 2 hours. Mix
corn flour and corn meal. Remove fish from egg mixture and dust lightly with flour mixture, shaking off excess. Heat oil to 375F degrees. Drop fish into oil and fry until fish floats and is light golden
brown, about 4 to 6 minutes. Makes around 6 servings.
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