Directions:
FOR MARINADE:
In a mixing bowl combine all of the marinade ingredients and mix well to ensure that spices are well blended. Allow catfish fillets to set in marinade approximately 30 minutes. Charbroil the fillets on a hot barbecue grill 3 to 5 minutes on each side or until catfish is cooked to desired doneness. Remove and keep warm.
 

FOR SALAD:
On a six inch salad plate, place one piece of red leaf lettuce as a base. In a large mixing bowl, combine the other three lettuces and break into appropriate size serving pieces. Place one handful of mixed lettuces on top of red leaf lettuce. Using a sharp knife, cut grilled catfish into one inch slices. Place an equal numberof slices on top of each salad, sprinkle with blue cheese crumbles and top with salad dressing. Garnish each salad with tomato circles and cracked pepper. Makes 6 exciting grilled catfish salads.