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Clean, skin, and fillet catfish. Combine remaining ingredients in a bowl. Baste fish with sauce. Place catfish in a well-greased, hinged fish basket. Place catfish on grill
about 3 to 4 inches from coals. Cook 7 to 8 minutes on each side or until catfish flakes easily, brushing frequently with the sauce. Makes 6 to 8 servings.
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