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Ingredients:
1/2 to 3/4 lb Black Cod Steak
1 tbsp Sesame Oil
2 tbsp Shoyu (Japanese Soy Sauce)
1 tbsp mild Honey
1 tsp Dry Mustard
1 tsp Mirin or Sake
3-4 tbsp toasted Sesame Seeds
Directions:
Brush black cod steak with a mixture of 1 tablespoon sesame oil and shoyu. Place over coals and
grill for about 7-8 minutes on a side. Blend 1 tablespoon shoyu with honey, dry mustard, and mirin or sake. Let the sauce sit for 10 minutes then taste; add more
mustard powder if you like it very hot. Put sesame seeds in a small bowl, then the mustard sauce in another. Dip black cod in mustard sauce then dab with sesame seeds.
Very tasty. Serves 2.
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