Black Cod with Chinese Mustard Sauce

Ingredients:

   1/2 to 3/4 lb Black Cod Steak
   1 tbsp Sesame Oil
   2 tbsp Shoyu (Japanese Soy Sauce)
   1 tbsp mild Honey
   1 tsp Dry Mustard
   1 tsp Mirin or Sake
   3-4 tbsp toasted Sesame Seeds

Directions:

Brush black cod steak with a mixture of 1 tablespoon sesame oil and shoyu. Place over coals and grill for about 7-8 minutes on a side. Blend 1 tablespoon shoyu with honey, dry mustard, and mirin or sake. Let the sauce sit for 10 minutes then taste; add more mustard powder if you like it very hot. Put sesame seeds in a small bowl, then the mustard sauce in another. Dip black cod in mustard sauce then dab with sesame seeds. Very tasty. Serves 2.

Submitted by Sid Venne

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