Tempura Batter recipes


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Tempura Batter


	Ingredients:
	3/4 cup Clam Broth 1 1/4 cup Sake 1/2 tsp Sugar 2 1/2 cups sifted Flour 2 cups cold Water Egg Yolks 1 /4 cup Soy Sauce 1 quart Vegetable Oil

	Directions:
	Mix the batter with the exception of the oil. Dip seafood such as shrimp, halibut, scallops in batter and deep fry in hot oil. Fry until lightly browned.


	RATINGS AND REVIEWS PRINT RECIPE 3 x 5 \| 4 x 6 \| FULL PAGE
		COOKING FORUM


	Tempura Batter #2

		Ingredients: 3/8 cup Flour 1/8 cup Cornstarch 1/4 tsp Baking Powder 1/8 tsp Baking Soda 1 Egg White 1/2 tsp Salt 1/2 cup Water 1/4 tsp Garlic Powder 1 tsp Parsley 1/2 tsp Paprika



	RATINGS AND REVIEWS PRINT RECIPE 3 x 5 \| 4 x 6 \| FULL PAGE


	Directions: Combine all ingredients in a large bowl and mix until well blended. Dip fish fillets in flour and coat each side, then dip in fish in batter and fry in oil until golden brown. Place fried fish on paper towels to drain off excess oil. Serve hot.


	Recipe Review:

	"Excellent Tasting! Extremely quick and easy - Fool Proof!! " -Heidi & Chris


	Tempura Batter #3

		Ingredients: 1/4 cup Cornstarch 1/2 tsp Baking Powder 1/4 tsp Baking Soda 1/2 cup Water 1 Egg



	RATINGS AND REVIEWS PRINT RECIPE 3 x 5 \| 4 x 6 \| FULL PAGE


	Directions: Mix cornstarch, baking powder, and baking soda in bowl. Stir in water and egg and mix until smooth. Dip fish pieces, shrimp, or even raw vegetables in batter and deep fry until crispy brown. When dipping shrimp, hold by tail and dip only the body. This makes for good presentation leaving the shrimp's red tail exposed.

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