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Ingredients
3/4 cup Clam Broth
1 1/4 cup Sake
1/2 tsp Sugar
2 1/2 cups sifted Flour
2 cups cold Water
Egg Yolks
1 /4 cup Soy Sauce
1 quart Vegetable Oil
Directions
Mix the batter with the exception of the oil. Dip seafood such
as shrimp, halibut, scallops in batter and deep fry in hot oil. Fry until lightly browned.
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