Ingredients
   3/4 cup Clam Broth
   1 1/4 cup Sake
   1/2 tsp Sugar
   2 1/2 cups sifted Flour
   2 cups cold Water
   Egg Yolks
   1 /4 cup Soy Sauce
   1 quart Vegetable Oil

Directions:
Mix the batter with the exception of the oil. Dip seafood such as shrimp, halibut, scallops in batter and deep fry in hot oil. Fry until lightly browned.