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Ingredients
2 cups Buttermilk
1/4 tsp Garlic Salt
3 Eggs, lightly beaten
1 tsp Salt
several dashes of Tabasco Sauce
lots of Pepper, to taste
3 shakes Worcestershire Sauce
self-rising Flour
Directions:
Combine all ingredients except flour; blend well. Dip fish or seafood, in egg batter, then roll in flour. Fry in
moderately hot oil until golden brown. If oil is too hot, batter will burn. Cut fish into thin strips before dipping in batter.
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