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Ingredients
2 Eggs
2 cups of Milk
Hy's Seasoning Salt
Flour- See recipe
Directions
Whisk 2 eggs with 2 cups of milk, soak fish or even chicken inside of the batter. Once it is all covered, dredge it in flour, stick it in oiled pan, and cook until finished. Sprinkle with seasoning salt!
Simple... but absolutely delicious!
An original recipe submitted by Sarah of Calgary, Alberta
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